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You can view articles by Author Name. Browse the complete list of articles by ... More -
Read about your future and what is in store for you for the month of December ... More -
History - Its Importance in Education
It is our history that in fact sets us apart as individuals and makes us who we More -
When a storm is brewing, a chicken will run around in circles and try to hide. ... More -
A hindi Kavita "Vitasta Ki Lahro me Bulata Hai" More -
J&K: Jhelum (not Chenab) Solution
The UPA in both its first and second incarnations has continued this tradition ... More
Kashmiri Recipe 'Gari Pur'
Author : ChandraMukhi Ganju
The Hindus of Kashmir, observe fasts during Navratra days, The snack they generally feast on during the fasts is what we in Kashmiri call 'Ghari pur', fried bread made of water ...
Kashmiri Recipe 'Roth' with Punn story
Author : Chandramukhi Ganju
Roth has cultural and religious significance for Kashmiri Hindus and is usually prepared at the time of the Kashmiri festival, 'Pun' in the month of September. Roth is prepared ...
Kashmiri Recipe with video
Author : ChandraMukhi Ganju
Seyun Kaliya/Yellow Meat
Kaliya is a delicacy prepared in Kashmir on all occasions, especially on Shishur, a ceremony held in honor of a new bride or a newborn baby at the onset ...
Veri Masala/ Kashmiri Spicy Cake (Video)
Author : ChandraMukhi Ganju
Veri is a special blend of spicy cake and used to enhance the flavor and aroma of Kashmiri dishes like haakh , monji and fish.
Recipe Pacchin/Flying Bird with Video
Author : Chandramukhi Ganju
Nadir Monja- Kashmiri Recipe
Author : Chandramukhi Ganju
Kashmiri Recipe on Mo'ng V'or with video
Author : Chandramukhi Ganju
Mo'ng vo'r is prepared on devgon, a religious function performed a day or two before wedding/yegneopavit.. It is prepared by pouf/ bride or bridegroom's father's sister. On this ...
Aromas of Kashmir - Interview feature in India Abroad
Author : Chandramukhi Ganju
Tschur Tschut/Rice Flour Crepe (with video)
Author : Chandramukhi Ganju
Prepare the popular Kashmiri Tschur Tschut in less than 5 minutes. See also the video.
kashmiri Recipe- Monji Haak
Author : ChandraMukhi Ganju
