Tscho'chi vor/ Small rice bread
by ChandraMukhi Ganju |
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Tscho'chi vor / small rice bread
Serving size: 4 people Ingredients: 1½ cup of rice flour/to’mul oat available at Chinese and Indian stores Water Method: Add little by little water and knead till you get soft dough. Make small 3-4 balls of dough. Heat flat pan on stove. Pat some dry flour on your hand. Make small round bread with your hands. Put on hot flat pan on stove and bake bread on tawa/pan both sides Tscho'chi vor is ready. |
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