Kashmiri Recipe 'Gari Pur'
Author : ChandraMukhi Ganju
 Kashmiri Recipe 'Gari Pur'

The Hindus of Kashmir, observe fasts during Navratra days, The snack they generally feast on during the fasts is what we in Kashmiri call 'Ghari pur', fried bread made of water ...

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Recipe Collection
Author : Chandramukhi Ganju
Recipe Collection

Collection of 12 Kashmiri recipes from Seyun Kaliya, Veri Masala/ Kashmiri Spicy Cake, Tschur Tschut, Fish curry, Mong Vor to Roth and Sheer Chai all in one single page.

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Kashmiri Recipe with video
Author : ChandraMukhi Ganju
Kashmiri Recipe with video

Seyun Kaliya/Yellow Meat Kaliya is a delicacy prepared in Kashmir on all occasions, especially on Shishur, a ceremony held in honor of a new bride or a newborn baby at the onset ...

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Kashmiri Recipe 'Roth' with Punn story
Author : Chandramukhi Ganju
 Kashmiri Recipe 'Roth'  with Punn story

Roth has cultural and religious significance for Kashmiri Hindus and is usually prepared at the time of the Kashmiri festival, 'Pun' in the month of September. Roth is prepared ...

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Recipe-Tschur Tschut/Rice Flour Crepe
Author : Chandramukhi Ganju
Recipe-Tschur Tschut/Rice Flour Crepe

Kashmiri Recipe - Tschur Tschut/Rice Flour Crepe

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Recipe Pacchin/Flying Bird with Video
Author : Chandramukhi Ganju
Recipe Pacchin/Flying Bird with Video

Kashmiri Recipe Pacchin/Flying Bird with Video

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Kashmiri Recipe Roganjosh
Author : Chandramukhi Ganju
 Kashmiri Recipe Roganjosh

Roganjosh is a main dish on any occasion from informal invitation to formal occasions like weddings.

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Nadir Monja- Kashmiri Recipe
Author : Chandramukhi Ganju
Nadir Monja- Kashmiri Recipe

Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video

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Kashmiri Recipe on Mo'ng V'or with video
Author : Chandramukhi Ganju
Kashmiri Recipe on Mo'ng V'or with video

Mo'ng vo'r is prepared on devgon, a religious function performed a day or two before wedding/yegneopavit.. It is prepared by pouf/ bride or bridegroom's father's sister. On this ...

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Kashmiri Recipe Dranna
Author : Chandramukhi Ganju
Kashmiri Recipe Dranna

Left over tschochi vor from prashad is used for making dranna. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. Traditionally tschochi vor is ...

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Kashmiri Recipe: Nadur/Lotus Root Yakheni
Author : Chandramukhi Ganju
Kashmiri Recipe: Nadur/Lotus Root Yakheni

A delicious Nadur(Lotus Root) Yakheni - a perfect Kashmiri dish.

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Kashmiri Recipe-Alla Posh
Author : Chandramukhi Ganju
Kashmiri Recipe-Alla Posh

Kashmiri Recipe Alla Posh Mond/Pumpkin Flower Fritters

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Recipe for Allo Tikki/Potato patty with video
Author : Chandramukhi Ganju
Recipe for Allo Tikki/Potato patty with video

Allo Tikki/Potato patty recipe. Easy to make in less than 30 minutes.

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