Allo Tikki/Potato patty
by ChandraMukhi Ganju
|Allo Tikki/Potato patty
3 tsp. corn flour
½ tsp red chili powder/mertschwangan
1 tsp. Garam masala and chat masala
½ tsp. dried coriander powder
Freshly chopped cilantro
Cooking vegetable oil
Take deep-bottomed bowl.
Mash potatoes in a bowl.
Add cumin, corn flour, salt, chili powder, Garam Masala, Chat Masala, coriander powder and freshly chopped cilantro.
Mix well to make nice smooth dough.
Heat pan on stove with a little spread of oil.
Take a small portion of dough, slightly bigger than lemon size.
Now make small round shaped patties.
Put 2-3 patties at a time, depends on size of a pan.
Pan-fry both sides at a medium heat.
Tikkis/patties are ready when crispy and golden brown.
Serve with tomato ketchup and mint cilantro chutney.
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