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Kashmiri Recipe: Nadur/Lotus Root Yakheni



Tscho'chi vor/ Small rice bread by ChandraMukhi Ganju

Tscho'chi vor / small rice bread Serving size: 4 people Religious and cultural importance: Traditionally small rice bread is made on the day of Shivaratri for puja and three days after Shivaratri till Amavas. Tschochi vor/ small size rice flour bread is made and offered in puja. Tschochi vor is also made for shraad puja . Ingredients: 1½ cup of rice flour/to’mul oat available at Chinese and Indian stores Water Tawa/pan. Method: Take rice flour in a bowl and add salt to it. Add little by little water and knead till you get soft dough. Make small 3-4 balls of dough. Heat flat pan on stove. Pat some dry flour on your hand. Make small round bread with your hands. Put on hot flat pan on stove and bake bread on tawa/pan both sides Tscho'chi vor is ready.



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Comments

The entire recipe is very well written. However, the quantity of fennel powder is pretty inadiquate if it is 1/2 tsp. I recommend, at least 1 table spoon. This being the main ingradient to give the aroma and thickness to gravy. Try this alteration, you will see the difference.

Added By Uma Kant Kachru

Pls tell us the recipe for karela wangun, doodh wangun and karela aolav

Added By chandrika labru